Pork Bundles with Chili Lime Sauce

Name: Pork Bundles with Chili Lime Sauce
Yield: 12
Ingredients: 1 pork tenderloin (about 18 oz); 1 red bell pepper, cut into 1/4-inch strips; 1 yellow bell pepper, cut into 1/4-inch strips; 4 green onions; 2 ounces cream cheese (from a 3-oz pkg), softened; 1 teaspoon finely chopped garlic; 1/4 teaspoon sugar; 1/8 teaspoon ground chipotle chili pepper; 1 teaspoon grated lime peel; 1/8 teaspoon salt; 1/2 cup Mountain High® original or lowfat plain yoghurt

12 Servings
80 Calories per Serving

You know it’s a party when these are on the table.

Ingredient List

Pork Bundles

1 pork tenderloin (about 18 oz)
1 red bell pepper, cut into 1/4-inch strips
1 yellow bell pepper, cut into 1/4-inch strips
4 green onions

Chili Lime Sauce

2 ounces cream cheese (from a 3-oz pkg), softened
1 teaspoon finely chopped garlic
1/4 teaspoon sugar
1/8 teaspoon ground chipotle chili pepper
1 teaspoon grated lime peel
1/8 teaspoon salt
1/2 cup Mountain High® original or lowfat plain yoghurt

Preparation

Spray shallow roasting pan with cooking spray. Place pork in pan. Insert oven thermometer so tip is in thickest part of pork. Roast uncovered at 450°F 25 to 30 minutes or until thermometer reads 145°F. Remove from oven and set aside to rest.
Meanwhile, make the sauce: In a small bowl, combine cream cheese, garlic, sugar, chipotle powder, lime zest, and salt. Mix well. Stir in yoghurt with whisk until smooth. Set aside.
Slice pork on the bias (at a 45-degree angle) to make about 12 elongated oval slices about 1/4-inch thick (use small end pieces for another use. Set aside.
Cut the white ends off of the green onions; discard. Peel each green onion lengthwise into 2 to 4 individual “strings”, about 1/4-inch thick. Place on microwavable paper towel. Microwave on high for 5 to 8 seconds or until wilted.
To assemble the bundles, lay one slice of pork on a work surface and place 3 to 4 bell pepper strips lengthwise along the center of pork. Roll up and tie with a green scallion string; trim ends with scissors. Serve at room temperature with Chili Lime Sauce.

Nutrition Information

Servings: 12

Serving size: 1 Serving

Amount per serving (Calories ): 80

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	3&½g	5%
Saturated Fat	1&½g	8%
Trans Fat	0g	% Value not available
Cholesterol	25mg	8%
Sodium	65mg	3%
Total Carbohydrate	3g	1%
Dietary Fiber	0g	0%
Soluble Fiber	0g	% Value not available
Sugars	2g	% Value not available
Protein	9g	% Value not available
Vitamin D	Value not available	0%
Vitamin E	Value not available	0%
Calcium	Value not available	2%
Iron	Value not available	0%
Potassium	260mg	7%
Thiamin	Value not available	10%
Riboflavin	Value not available	6%
Niacin	Value not available	15%
Vitamin B6	Value not available	15%
Vitamin B12	Value not available	4%
Pantothenic Acid	Value not available	2%
Phosphorus	Value not available	10%
Magnesium	Value not available	2%
Zinc	Value not available	4%
Manganese	Value not available	0%
Selenium	Value not available	20%
Copper	Value not available	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.