Mushroom Potato Gratin

Name: Mushroom Potato Gratin
Yield: 8
Cuisine: French
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1 pound mushrooms, sliced; 1/4 teaspoon pepper; 1/2 teaspoon kosher (coarse) salt; 1/2 teaspoon ground thyme; 1 teaspoon dried rosemary leaves; 2 cups Mountain High® original or lowfat plain yoghurt; 2 tablespoons all-purpose flour; 1/2 cup heavy whipping cream; 2 1/4 cups shredded Gruyère cheese (9 oz); 1/2 cup plus 2 tablespoons dry unseasoned bread crumbs; 1 1/2 pounds russet potatoes, peeled and sliced 1/8-inch thick

8 Servings
370 Calories per Serving

Hot, creamy, and delicious, this makes a great winter warmer. Use as a side dish or a vegetarian entrée.

Ingredient List

1 tablespoon olive oil
1/2 cup chopped onion
1 pound mushrooms, sliced
1/4 teaspoon pepper
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon ground thyme
1 teaspoon dried rosemary leaves
2 cups Mountain High® original or lowfat plain yoghurt
2 tablespoons all-purpose flour
1/2 cup heavy whipping cream
2 1/4 cups shredded Gruyère cheese (9 oz)
1/2 cup plus 2 tablespoons dry unseasoned bread crumbs
1 1/2 pounds russet potatoes, peeled and sliced 1/8-inch thick

Preparation

Heat olive oil in 12-inch skillet over medium heat. Cook and stir onion in olive oil for about 4 minutes. Add mushrooms, pepper, salt, thyme, and rosemary. Cook and stir about 4 minutes or until mushrooms are light brown. Remove from heat.
In a medium bowl, mix the yoghurt with the flour. Add cream and 2 cups of the cheese. Mix well. Add to the mushroom mixture and stir until well blended.
Butter a 13x9-inch baking dish and coat the sides and bottom with 1/2 cup of the bread crumbs. Arrange a layer of potatoes in the bottom of the dish. Spread 1/4 of the mushroom mixture over the potatoes. Repeat layers three more times with remaining potatoes and mushroom mixture.
Mix the remaining 2 tablespoons of bread crumbs with the remaining cheese. Sprinkle over casserole. Bake at 350°F for 50 to 60 minutes or until golden brown and potatoes are tender when pierced with a fork.

Nutrition Information

Servings: 8

Serving size: 1 Serving

Amount per serving (Calories ): 370

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	20g	30%
Saturated Fat	11g	54%
Trans Fat	0g	% Value not available
Cholesterol	65mg	21%
Sodium	370mg	15%
Total Carbohydrate	31g	10%
Dietary Fiber	2g	9%
Soluble Fiber	0g	% Value not available
Sugars	6g	% Value not available
Protein	16g	% Value not available
Vitamin D	Value not available	4%
Vitamin E	Value not available	2%
Calcium	Value not available	45%
Iron	Value not available	8%
Potassium	640mg	18%
Thiamin	Value not available	15%
Riboflavin	Value not available	25%
Niacin	Value not available	20%
Vitamin B6	Value not available	15%
Vitamin B12	Value not available	10%
Pantothenic Acid	Value not available	15%
Phosphorus	Value not available	30%
Magnesium	Value not available	10%
Zinc	Value not available	15%
Manganese	Value not available	15%
Selenium	Value not available	20%
Copper	Value not available	20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.