Gorgonzola-Stuffed New Potatoes
- 28 Servings
- 45 Calories per Serving
Ingredient List
- 14 small red new potatoes
- 1/4 cup Mountain High® Yoghurt Cheese*
- 1/4 cup gorgonzola cheese, finely crumbled
- 1/2 cup chopped pecans
Preparation
- Cut potatoes in half crosswise. Trim a thin slice off the bottom of each potato half so that it will stand upright. Using a teaspoon measure or melon baller, scoop out the middle of each potato half.
- Place potato halves on a greased baking sheet with sides and bake at 350°F for 25 to 30 minutes or until soft and the rims are golden brown. Remove from heat and leave on baking sheet.
- While potatoes are baking, in a small bowl, combine yoghurt cheese and gorgonzola. Mix well. Spoon cheese mixture into baked potato halves, distributing evenly. Sprinkle pecans on top of stuffed potatoes. Return baking sheet to oven and continue baking at 350°F for about 15 minutes until potato edges begin to crisp.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 2g 3%, Saturated Fat 0g 0%, Cholesterol 0mg 0%, Sodium 20mg 1%, Potassium 140mg 4%, Total Carbohydrate 6g 2%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 4%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 2%, Zinc 0%, Selenium 0%, Copper 2%, Manganese 8%
Nutrition Other (Amount per serving)
Calories 45, Calories from Fat 15, Trans Fat 0g, Monounsaturated Fat 1g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 0g, Protein 1g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1/2, Starch 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
