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Citrus Breeze Dessert

Citrus Breeze Dessert

  • 4 Servings
  • 180 Calories per Serving
Refreshingly light yet satisfying as custard.

Ingredient List

  • 1/4 cup honey
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon grated lemon peel
  • 1/2 cup Sauterne or Riesling or other sweet dessert wine
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups from 1 tub Mountain High™ Original Vanilla Whole Milk Yoghurt
  • Orange peel, if desired

Preparation

  1. In a large bowl, combine honey with grated lemon and orange peel, then whisk in the wine. Add the lemon and orange juices and beat until frothy. Fold in yoghurt.
  2. Spoon into four individual dessert glasses. Cover and chill for 1 to 2 hours so flavors can blend. Garnish with piece of orange peel.

Tips

  • Feel free to use Mountain High™ Vanilla Low Fat Yoghurt or Mountain High™ Original Strawberry Whole Milk Yoghurt instead of Mountain High™ Original Vanilla Whole Milk Yoghurt, if you'd like.

Nutrition Information

Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 180
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat2&½g3%
Saturated Fat1&½g7%
Trans Fat0g% Value not available
Cholesterol10mg3%
Sodium55mg2%
Total Carbohydrate30g10%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars27g% Value not available
Protein3g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available10%
IronValue not available0%
Potassium210mg6%
ThiaminValue not available0%
RiboflavinValue not available0%
NiacinValue not available0%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available0%
MagnesiumValue not available0%
ZincValue not available0%
ManganeseValue not available2%
SeleniumValue not available0%
CopperValue not available0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 0,
  • Fruit 0,
  • Other Carbohydrate 0,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 0,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 0tsp

Carbohydrate Choice

  • Choices per serving2

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