Chocolate Chip Cookies
- 22 Servings
- 200 Calories per Serving
Ingredient List
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk chocolate chips
Preparation
- In a large bowl, mix butter and sugars on medium speed about 2 minutes, scraping bowl frequently. Add the eggs one at a time, mixing well after each one. Add yoghurt and vanilla and mix on low speed until just blended, scraping bowl frequently.
- Mix flour, baking powder, and salt in a medium bowl; add to the sugar mixture on low speed, scraping bowl occasionally, just until mixed. Stir in chocolate chips.
- Drop dough by scant 1/4 cupfuls (about 3 tablespoons) 3-inches apart on lightly-greased cookie sheet. Press dough, with fingers lightly dusted with flour, into 3-inch rounds.
- Bake at 350°F for 15 to 18 minutes, until edges are golden brown. Remove from cookie sheet to cooling rack. Serve warm or cool.
Tips
- Feel free to use Mountain High™ Plain Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 7g 11%, Saturated Fat 4 1/2g 22%, Cholesterol 35mg 11%, Sodium 170mg 7%, Potassium 70mg 2%, Total Carbohydrate 30g 10%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 6%, Vitamin D 0%, Vitamin E 0%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 0%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 6%, Magnesium 2%, Zinc 2%, Selenium 10%, Copper 4%, Manganese 8%
Nutrition Other (Amount per serving)
Calories 200, Calories from Fat 70, Trans Fat 0g, Monounsaturated Fat 2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 16g, Protein 3g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp