Pound Cake
- 12 Servings
- 240 Calories per Serving
Ingredient List
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon grated lemon peel
- 1 cup Mountain High® original or lowfat plain yoghurt
Preparation
- In a medium bowl, combine flour, baking powder, and salt, mixing well.
- Mix the butter and sugar in large bowl with electric mixer on medium speed for about 2 minutes. Add the eggs one at a time, allowing them to be well incorporated after each one.
- Add vanilla, lemon peel, and yoghurt. Add two thirds of the dry ingredients to the yoghurt mixture, mixing on low until mostly incorporated, then add the remaining dry ingredients. Mix just until batter is moist, do not over mix.
- Evenly spread batter in a well-greased 9x5-inch loaf pan. Bake at 325°F for 60 to 65 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 5g 8%, Saturated Fat 3g 15%, Cholesterol 45mg 15%, Sodium 210mg 9%, Potassium 80mg 2%, Total Carbohydrate 43g 14%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 6%, Vitamin D 2%, Vitamin E 0%, Thiamin 10%, Riboflavin 10%, Niacin 6%, Vitamin B6 0%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 0%, Zinc 0%, Selenium 15%, Copper 0%, Manganese 8%
Nutrition Other (Amount per serving)
Calories 240, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 26g, Protein 4g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 3, Starch 1 1/2, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
