Cheddar Yoghurt Fondue
- 10 Minutes Prep 40 Minutes Total
- 8 Servings
- 420 Calories per Serving
Ingredient List
- 4 cups shredded Cheddar cheese (16 oz)
- 1 1/2 tablespoons all-purpose flour
- 1 clove garlic
- 1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 1/4 cup dry white wine
- Dash pepper
- 1 loaf (1 lb) French bread, cut into 1-inch pieces
Preparation
- In a resealable food-storage plastic bag, placed shredded cheese and flour. Shake until cheese is coated with flour.
- Rub garlic in bottom and side of fondue pot or heavy saucepan; discard garlic. Add yoghurt to pot, and heat until hot (do not boil).
- Gradually add cheese mixture about 1/2 cup at a time, stirring constantly with whisk over low heat until melted. Add wine, stirring constantly. Add pepper as desired.
- Spear bread with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 cup heated wine.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 21g 32%, Saturated Fat 13g 63%, Cholesterol 65mg 21%, Sodium 660mg 28%, Potassium 200mg 6%, Total Carbohydrate 36g 12%, Dietary Fiber 1g 6%, Vitamin A 10%, Vitamin C 0%, Calcium 35%, Iron 15%, Vitamin D 4%, Vitamin E 0%, Thiamin 20%, Riboflavin 25%, Niacin 15%, Vitamin B6 6%, Folic Acid 25%, Vitamin B12 8%, Pantothenic Acid 4%, Phosphorus 30%, Magnesium 8%, Zinc 15%, Selenium 35%, Copper 4%, Manganese 15%
Nutrition Other (Amount per serving)
Calories 420, Calories from Fat 190, Trans Fat 1/2g, Monounsaturated Fat 6g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 7g, Protein 22g, Beta-Carotene 4%, Omega-3 0g, Carbohydrate Choice 2 1/2, Starch 1 1/2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 2 1/2, Fat 0, Fruits 0c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 1 1/2c, Fats & Oils 0tsp
