Skip to Content
Blue Cheese Dressing

Blue Cheese Dressing

  • 21 Servings
  • 30 Calories per Serving
This fresh, flavorful dressing beats commercial brands any day! It also spares you loads of sodium, oils, and preservatives. Enjoy on tossed garden salads or as a dip for cut raw vegetables.

Ingredient List

  • 1/2 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup buttermilk
  • 1/3 cup crumbled blue cheese
  • 1/2 teaspoon vinegar
  • 1 dash Worcestershire sauce
  • 1/4 teaspoon sugar, if desired

Preparation

  1. In a small bowl, combine all ingredients until well blended.
  2. Cover and refrigerate one hour before serving to blend flavors. Cover and refrigerate any leftover dressing for up to 2 days.

Nutrition Information

Servings: 21
Serving size: 1 Serving
Amount per serving (Calories ): 30
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat3g4%
Saturated Fat1g4%
Trans Fat0g% Value not available
Cholesterol0mg0%
Sodium50mg2%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars0g% Value not available
Protein0g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available2%
IronValue not available0%
Potassium25mg1%
ThiaminValue not available0%
RiboflavinValue not available0%
NiacinValue not available0%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available0%
MagnesiumValue not available0%
ZincValue not available0%
ManganeseValue not available0%
SeleniumValue not available0%
CopperValue not available0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 0,
  • Fruit 0,
  • Other Carbohydrate 0,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat ½,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 0tsp

Carbohydrate Choice

  • Choices per serving0

Related Recipes