Beef and Tomato Casserole
- 6 Servings
- 290 Calories per Serving
A hearty cold-weather warmer that's got it all: meat, rice, vegetables, and flavor, flavor, flavor.
Ingredient List
- 1 teaspoon olive oil
- 1 cup chopped onion
- 1/3 cup chopped celery
- 1 pound ground beef
- 1/3 cup red wine or beef broth
- 1 cup cooked white basmati rice
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon chili powder
- 2 teaspoons dried basil leaves
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon kosher (coarse) salt
- 1/4 teaspoon pepper
- 2 cups from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 1/2 cup shredded sharp cheddar cheese (2 oz)
- 1 plum (Roma) tomato, diced
- 1/4 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt, if desired
Preparation
- In a 12-inch skillet, heat olive oil over medium heat. Add onion, celery, and ground beef. Cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Add red wine, rice, drained tomatoes, chili powder, basil, oregano, salt, and pepper. Cook for about 5 minutes; drain.
- Remove from heat and stir in yoghurt. Mix well. Spread in a 3-quart casserole dish sprayed with cooking spray. Sprinkle cheese on top. Bake uncovered at 350°F for about 45 to 50 minutes. Garnish with diced tomato and remaining 1/4 cup of yoghurt.
Nutrition Information
Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 290
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 15g | 22% |
Saturated Fat | 7g | 33% |
Trans Fat | ½g | % Value not available |
Cholesterol | 65mg | 22% |
Sodium | 530mg | 22% |
Total Carbohydrate | 19g | 6% |
Dietary Fiber | 1g | 7% |
Soluble Fiber | 0g | % Value not available |
Sugars | 7g | % Value not available |
Protein | 20g | % Value not available |
Vitamin D | Value not available | 0% |
Vitamin E | Value not available | 6% |
Calcium | Value not available | 20% |
Iron | Value not available | 15% |
Potassium | 530mg | 15% |
Thiamin | Value not available | 4% |
Riboflavin | Value not available | 10% |
Niacin | Value not available | 15% |
Vitamin B6 | Value not available | 15% |
Vitamin B12 | Value not available | 25% |
Pantothenic Acid | Value not available | 6% |
Phosphorus | Value not available | 15% |
Magnesium | Value not available | 8% |
Zinc | Value not available | 25% |
Manganese | Value not available | 15% |
Selenium | Value not available | 20% |
Copper | Value not available | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Choices per serving1