Baked French Toast
- 12 Servings
- 220 Calories per Serving
Ingredient List
- 1 pound Challah or brioche bread, cut into one-inch cubes
- 8 eggs
- 3 cups from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 2 tablespoons maple-flavored syrup
- 1/4 cup granulated sugar
- 1 teaspoon kosher (coarse) salt
- 1 1/2 teaspoons ground cinnamon
Preparation
- Arrange bread cubes in greased 13x9-inch pan. Beat eggs in a large bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Pour evenly over bread cubes. Cover with plastic wrap and refrigerate overnight. Uncover and bake at 350°F for about 30 minutes or until golden.
Tips
- Feel free to use Mountain High™ Original Vanilla or Strawberry Yogurt or Plain or Vanilla Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 7g 10%, Saturated Fat 2 1/2g 12%, Cholesterol 150mg 49%, Sodium 260mg 11%, Potassium 220mg 6%, Total Carbohydrate 31g 10%, Dietary Fiber 1g 4%, Vitamin A 6%, Vitamin C 0%, Calcium 15%, Iron 8%, Vitamin D 6%, Vitamin E 2%, Thiamin 15%, Riboflavin 20%, Niacin 8%, Vitamin B6 4%, Folic Acid 15%, Vitamin B12 8%, Pantothenic Acid 6%, Phosphorus 10%, Magnesium 2%, Zinc 4%, Selenium 25%, Copper 2%, Manganese 15%
Nutrition Other (Amount per serving)
Calories 220, Calories from Fat 60, Trans Fat 0g, Monounsaturated Fat 2g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 12g, Protein 9g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 1, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 1oz-eq, Dairy 0c, Fats & Oils 0tsp
