Yoghurt Baked Chicken
- 6 Servings
- 300 Calories per Serving
Tender, savory chicken like this tastes great with richly flavored breads like a focaccia or a rustic loaf flavored with kalamata olives or rosemary and garlic.
Ingredient List
- 4 tablespoons butter
- 1 medium white onion, thinly sliced
- 1 cup sliced mushrooms
- 1 cut-up whole chicken (about 3 lbs)
- 2 tablespoons all-purpose flour
- 1 tablespoon ground paprika
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups Mountain High® original plain yoghurt
Preparation
- Melt 2 tablespoons of the butter in a 12-inch skillet over medium heat. Cook and stir onions and mushrooms 3 to 5 minutes or until softened. Remove vegetables to heatproof bowl; set aside.
- Heat remaining 2 tablespoons butter over medium-high heat. Brown chicken on all sides in skillet; remove chicken from skillet to a buttered 13x9-inch baking dish. Heat drippings in skillet over medium heat. Quickly stir flour, paprika, salt and pepper into to pan juices. Heat to boiling, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in yoghurt and mushroom mixture. Spoon mixture over chicken.
- Cover with foil and bake at 350°F for 30 to 45 minutes or until juice is clear when thickest piece is cut to bone (at least 165°F). Serve sauce over chicken.
Nutrition Information
Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 300
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 16g | 24% |
Saturated Fat | 8g | 38% |
Trans Fat | ½g | % Value not available |
Cholesterol | 100mg | 34% |
Sodium | 290mg | 12% |
Total Carbohydrate | 11g | 4% |
Dietary Fiber | 1g | 4% |
Soluble Fiber | 0g | % Value not available |
Sugars | 5g | % Value not available |
Protein | 27g | % Value not available |
Vitamin D | Value not available | 2% |
Vitamin E | Value not available | 4% |
Calcium | Value not available | 15% |
Iron | Value not available | 8% |
Potassium | 460mg | 13% |
Thiamin | Value not available | 6% |
Riboflavin | Value not available | 15% |
Niacin | Value not available | 40% |
Vitamin B6 | Value not available | 20% |
Vitamin B12 | Value not available | 4% |
Pantothenic Acid | Value not available | 10% |
Phosphorus | Value not available | 20% |
Magnesium | Value not available | 6% |
Zinc | Value not available | 10% |
Manganese | Value not available | 4% |
Selenium | Value not available | 30% |
Copper | Value not available | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 1,
- Very Lean Meat 1&½,
- Lean Meat 1&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Choices per serving1