Roasted Red Pepper Soup
- 45 Minutes Prep3 Hours Total
- 8 Servings
- 90 Calories per Serving
Cool down on a warm day with this yummy soup full of fresh herbs.
Ingredient List
- 2 lb red bell peppers
- 1 lb yellow bell pepper
- 2 cups Mountain High® plain yoghurt
- 2 tablespoons chopped fresh chervil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh basil
- 1 teaspoon salt
- Dash pepper
- 2 tablespoons balsamic vinegar
Preparation
- Set oven control to broil. Line cookie sheet with foil; place peppers on foil. Broil peppers with tops 4 inches from heat about 20 minutes, turning every few minutes, until completely charred. Place peppers in large bowl to cool; do not break skins of peppers.
- Peel cooled peppers in bowl to catch peppers and juices. Discard seeds and blackened skins. In food processor, place peppers and juice. Cover; process until smooth.
- Add yoghurt, herbs, salt, pepper and vinegar. Cover; process until blended. Store covered in refrigerator until ready to serve.
- Serve cold. Garnish with extra yoghurt if desired.
Tips
- If desired, serve soup over poached shrimp or scallops.
- Garnish with additional herbs--chervil, tarragon and basil.
Nutrition Information
Servings: 8
Serving size: 1 Serving
Amount per serving (Calories ): 90
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | % Value not available |
Cholesterol | 10mg | 3% |
Sodium | 340mg | 14% |
Total Carbohydrate | 14g | 5% |
Dietary Fiber | 2g | 10% |
Soluble Fiber | 0g | % Value not available |
Sugars | 10g | % Value not available |
Protein | 4g | % Value not available |
Vitamin D | Value not available | 0% |
Vitamin E | Value not available | 8% |
Calcium | Value not available | 10% |
Iron | Value not available | 4% |
Potassium | 440mg | 13% |
Thiamin | Value not available | 4% |
Riboflavin | Value not available | 6% |
Niacin | Value not available | 6% |
Vitamin B6 | Value not available | 20% |
Vitamin B12 | Value not available | 0% |
Pantothenic Acid | Value not available | 4% |
Phosphorus | Value not available | 4% |
Magnesium | Value not available | 4% |
Zinc | Value not available | 2% |
Manganese | Value not available | 10% |
Selenium | Value not available | 0% |
Copper | Value not available | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1&½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 1c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Choices per serving1