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Roasted Red Pepper Soup

Roasted Red Pepper Soup

  • 45 Minutes Prep3 Hours Total
  • 8 Servings
  • 90 Calories per Serving
Cool down on a warm day with this yummy soup full of fresh herbs.

Ingredient List

  • 2 lb red bell peppers
  • 1 lb yellow bell pepper
  • 2 cups Mountain High® plain yoghurt
  • 2 tablespoons chopped fresh chervil
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon salt
  • Dash pepper
  • 2 tablespoons balsamic vinegar

Preparation

  1. Set oven control to broil. Line cookie sheet with foil; place peppers on foil. Broil peppers with tops 4 inches from heat about 20 minutes, turning every few minutes, until completely charred. Place peppers in large bowl to cool; do not break skins of peppers.
  2. Peel cooled peppers in bowl to catch peppers and juices. Discard seeds and blackened skins. In food processor, place peppers and juice. Cover; process until smooth.
  3. Add yoghurt, herbs, salt, pepper and vinegar. Cover; process until blended. Store covered in refrigerator until ready to serve.
  4. Serve cold. Garnish with extra yoghurt if desired.

Tips

  • If desired, serve soup over poached shrimp or scallops.
  • Garnish with additional herbs--chervil, tarragon and basil.

Nutrition Information

Servings: 8
Serving size: 1 Serving
Amount per serving (Calories ): 90
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat0g% Value not available
Cholesterol10mg3%
Sodium340mg14%
Total Carbohydrate14g5%
Dietary Fiber2g10%
Soluble Fiber0g% Value not available
Sugars10g% Value not available
Protein4g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available8%
CalciumValue not available10%
IronValue not available4%
Potassium440mg13%
ThiaminValue not available4%
RiboflavinValue not available6%
NiacinValue not available6%
Vitamin B6Value not available20%
Vitamin B12Value not available0%
Pantothenic AcidValue not available4%
PhosphorusValue not available4%
MagnesiumValue not available4%
ZincValue not available2%
ManganeseValue not available10%
SeleniumValue not available0%
CopperValue not available4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch ½,
  • Fruit 0,
  • Other Carbohydrate 0,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 1&½,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat ½,
  • Fruits 0c,
  • Vegetables 1c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 0tsp

Carbohydrate Choice

  • Choices per serving1

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