Horseradish Sauce

Name: Horseradish Sauce
Yield: 16
Ingredients: 6 green onions; 1 cup Mountain High® plain yoghurt; 2 tablespoons heavy cream; 1 to 2 tablespoons prepared horseradish; 2 teaspoons maple-flavored syrup

16 Servings
20 Calories per Serving

The classic accompaniment for prime rib or roast beef, updated with a few welcome surprises, like replacing high-fat sour cream with yoghurt. One taste and you'll ask, "Why didn't I think of this before?"

Ingredient List

6 green onions
1 cup Mountain High® plain yoghurt
2 tablespoons heavy cream
1 to 2 tablespoons prepared horseradish
2 teaspoons maple-flavored syrup

Preparation

Cut off green portion of green onions; save for another use. Finely chop remaining white portion of green onions. In a small bowl, mix all ingredients. Cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Information

Servings: 16

Serving size: 1 Serving

Amount per serving (Calories ): 20

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	1g	2%
Saturated Fat	½g	3%
Trans Fat	0g	% Value not available
Cholesterol	0mg	0%
Sodium	15mg	1%
Total Carbohydrate	2g	1%
Dietary Fiber	0g	0%
Soluble Fiber	0g	% Value not available
Sugars	2g	% Value not available
Protein	0g	% Value not available
Vitamin D	Value not available	0%
Vitamin E	Value not available	0%
Calcium	Value not available	2%
Iron	Value not available	0%
Potassium	50mg	1%
Thiamin	Value not available	0%
Riboflavin	Value not available	0%
Niacin	Value not available	0%
Vitamin B6	Value not available	0%
Vitamin B12	Value not available	0%
Pantothenic Acid	Value not available	0%
Phosphorus	Value not available	0%
Magnesium	Value not available	0%
Zinc	Value not available	0%
Manganese	Value not available	0%
Selenium	Value not available	0%
Copper	Value not available	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.