Horseradish Sauce
- 16 Servings
- 20 Calories per Serving
Ingredient List
- 6 green onions
- 1 cup Mountain High® plain yoghurt
- 2 tablespoons heavy cream
- 1 to 2 tablespoons prepared horseradish
- 2 teaspoons maple-flavored syrup
Preparation
- Cut off green portion of green onions; save for another use. Finely chop remaining white portion of green onions. In a small bowl, mix all ingredients. Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 1g 2%, Saturated Fat 1/2g 3%, Cholesterol 0mg 0%, Sodium 15mg 1%, Potassium 50mg 1%, Total Carbohydrate 2g 1%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%
Nutrition Other (Amount per serving)
Calories 20, Calories from Fat 10, Trans Fat 0g, Monounsaturated Fat 0g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g, Protein 0g, Beta-Carotene 2%, Omega-3 0g, Carbohydrate Choice 0, Starch 0, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 0, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
