Creamy Horseradish Yoghurt Sauce

Creamy Horseradish Yoghurt Sauce

  • 10 Minutes Prep 10 Minutes Total
  • 10 Servings
Smooth out the exciting, piquant flavors of horseradish and Dijon mustard with creamy, bright yoghurt for a flavorful sauce that works great with beef or seafood.

Ingredient List

  • 1 cup Mountain High™ original whole milk plain yoghurt
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 cup chopped chives or green onions

Preparation

  1. In medium bowl, mix yoghurt, horseradish, mustard, Worcestershire sauce and salt. Stir in chives.

Tips

  • Try this delicious sauce spooned over grilled steak or sliced roast beef, as a spread on a steak sandwich, or spoon over seared salmon or boiled shrimp.
  • Like it hot? Opt for extra-hot horseradish instead of regular horseradish.