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Chicken Curry Salad

Chicken Curry Salad

  • 4 Servings
  • 220 Calories per Serving
You’ll love this one for its versatility. Substitute apples or pineapple for the grapes, try it on pita bread or your favorite sandwich roll, or pile it on fresh greens. Want to make it even easier? Use leftover chicken!

Ingredient List

  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2/3 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
  • 2 tablespoons mayonnaise or salad dressing
  • 1 tablespoon curry powder
  • 2 green onions, thinly sliced
  • 1 cup sliced red and green seedless grapes
  • 1 stalk celery, chopped

Preparation

  1. Heat olive oil in 10-inch skillet over medium heat. Add chicken; cook and stir until no longer pink in the center, about 8 to 10 minutes. Set aside to cool.
  2. In a medium bowl, combine yoghurt, mayonnaise, and curry powder. Add green onion, grapes, celery, and cooled chicken. Stir to coat all pieces evenly.
  3. Cover and chill for 2 to 4 hours before serving to blend flavors. Cover and refrigerate any leftover salad.

Tips

  • Feel free to use Mountain High™ Plain Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.

Nutrition Information

Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 220
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat12g19%
Saturated Fat2&½g12%
Trans Fat0g% Value not available
Cholesterol45mg15%
Sodium110mg5%
Total Carbohydrate12g4%
Dietary Fiber1g5%
Soluble Fiber0g% Value not available
Sugars8g% Value not available
Protein15g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available8%
CalciumValue not available8%
IronValue not available6%
Potassium330mg10%
ThiaminValue not available4%
RiboflavinValue not available6%
NiacinValue not available30%
Vitamin B6Value not available20%
Vitamin B12Value not available2%
Pantothenic AcidValue not available4%
PhosphorusValue not available10%
MagnesiumValue not available6%
ZincValue not available4%
ManganeseValue not available6%
SeleniumValue not available15%
CopperValue not available4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fruit 0,
  • Other Carbohydrate 0,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 1&½,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 1&½,
  • Fruits ¼c,
  • Vegetables 0c,
  • Grains 0oz-eq,
  • Meat & Beans 2oz-eq,
  • Dairy 0c,
  • Fats & Oils 1tsp

Carbohydrate Choice

  • Choices per serving1

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