BBQ Beef Potatoes

Name: BBQ Beef Potatoes
Yield: 4
Ingredients: 4 baking potatoes (1 1/2 lb); 2/3 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt; 1/2 cup barbeque sauce; 2 teaspoons finely chopped garlic; 1 teaspoon dried oregano leaves; 1 teaspoon coriander seed, crushed; 1 teaspoon paprika; 1/4 teaspoon pepper; 1/4 teaspoon kosher (coarse) salt; 1 pound beef top round steak, chopped; 1/4 cup chopped red onion; 1/4 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt; Chopped fresh parsley, if desired

4 Servings
360 Calories per Serving

Hearty enough to satisfy any appetite. Russet potatoes are best for baking.

Ingredient List

4 baking potatoes (1 1/2 lb)
2/3 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
1/2 cup barbeque sauce
2 teaspoons finely chopped garlic
1 teaspoon dried oregano leaves
1 teaspoon coriander seed, crushed
1 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon kosher (coarse) salt
1 pound beef top round steak, chopped
1/4 cup chopped red onion
1/4 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
Chopped fresh parsley, if desired

Preparation

In a large bowl, whisk together 2/3 cup yoghurt, barbecue sauce, garlic, oregano, coriander, paprika, pepper and salt. Stir in steak pieces until evenly coated with barbecue mixture.
Spread evenly in 1 1 x 7 baking dish sprayed with cooking spray. Bake uncovered at 350°F for 10 to 15 minutes or until beef is just pink in the center.
Meanwhile, pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven. Microwave uncovered on High 5 minutes; turn potatoes over. Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork. Wrap each potato individually with aluminum foil to keep warm.
Remove foil; Cut large X in top of each baked potato; press sides slightly to fluff. Top potatoes with beef mixture; sprinkle with onion. Top each potato with a tablespoon of the remaining 1/4 cup yoghurt; sprinkle with parsley.

Tips

Feel free to use Mountain High™ Plain Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.

Nutrition Information

Servings: 4

Serving size: 1 Serving

Amount per serving (Calories ): 360

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	5g	8%
Saturated Fat	2g	10%
Trans Fat	0g	% Value not available
Cholesterol	70mg	23%
Sodium	560mg	23%
Total Carbohydrate	49g	16%
Dietary Fiber	4g	16%
Soluble Fiber	0g	% Value not available
Sugars	15g	% Value not available
Protein	31g	% Value not available
Vitamin D	Value not available	0%
Vitamin E	Value not available	2%
Calcium	Value not available	15%
Iron	Value not available	25%
Potassium	1270mg	36%
Thiamin	Value not available	10%
Riboflavin	Value not available	15%
Niacin	Value not available	25%
Vitamin B6	Value not available	35%
Vitamin B12	Value not available	30%
Pantothenic Acid	Value not available	10%
Phosphorus	Value not available	25%
Magnesium	Value not available	20%
Zinc	Value not available	25%
Manganese	Value not available	25%
Selenium	Value not available	35%
Copper	Value not available	15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.