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Chilled Strawberry Borscht

Chilled Strawberry Borscht

  • 4 Servings
  • 150 Calories per Serving
A lively colored soup to brighten any day.

Ingredient List

  • 1 can (14.5 oz) sliced beets, undrained
  • 2 cups chicken broth
  • 1 cup from 1 tub Mountain High™ Original Strawberry Whole Milk Yoghurt
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher (coarse) salt
  • 1 cup peeled, seeded, chopped cucumber
  • 2 green onions, thinly sliced
  • 4 tablespoons from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
  • 1 tablespoon parsley, chopped

Preparation

  1. Pour beet juice from can into a large bowl. Slice the beets into 1/2 inch-wide pieces; set aside.
  2. Whisk chicken broth, yoghurt, sugar, and salt with beet juice. Stir in cucumber, green onions and beets. Cover and chill for one hour. Spoon into chilled bowls; garnish with a dollop of plain yoghurt and sprinkle with parsley.

Tips

  • Feel free to use Mountain High™ Plain Low Fat Yoghurt or Mountain High™ Plain Fat Free Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.

Nutrition Information

Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 150
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat3g4%
Saturated Fat1&½g7%
Trans Fat0g% Value not available
Cholesterol10mg3%
Sodium1050mg44%
Total Carbohydrate24g8%
Dietary Fiber2g9%
Soluble Fiber0g% Value not available
Sugars19g% Value not available
Protein6g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available15%
IronValue not available15%
Potassium470mg13%
ThiaminValue not available2%
RiboflavinValue not available6%
NiacinValue not available10%
Vitamin B6Value not available4%
Vitamin B12Value not available2%
Pantothenic AcidValue not available2%
PhosphorusValue not available6%
MagnesiumValue not available6%
ZincValue not available2%
ManganeseValue not available25%
SeleniumValue not available0%
CopperValue not available8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1&½,
  • Fruit 0,
  • Other Carbohydrate 0,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 1,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat ½,
  • Fruits 0c,
  • Vegetables 1c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 0tsp

Carbohydrate Choice

  • Choices per serving1&½

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