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Ranch Dressing

  • 20 Servings
  • 25 Calories per Serving

America’s most popular dressing just got better! Buttermilk ensures its signature flavor, but yoghurt makes it healthier than commercial brands by cutting fat and sodium, and eliminating preservatives.

Ingredient List

  • 1/2 cup Mountain High® Yoghurt Cheese*
  • 1/3 cup buttermilk
  • 3 tablespoons mayonnaise or salad dressing
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chopped fresh chives and/or parsley
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. Prepare Mountain High® Yoghurt Cheese. In a medium bowl, combine all ingredients and mix well.
  2. Cover and chill for one hour before serving to blend flavors. Cover and refrigerate any leftover dressing for up to 2 days.
Servings: 20
Serving size: 1 Serving
Amount per serving (Calories ): 25
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g% Value not available
Monounsaturated Fat0g% Value not available
Polyunsaturated Fat1g% Value not available
Cholesterol0mg0%
Sodium55mg2%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Insoluble Fiber0g% Value not available
Sugars0g% Value not available
Protein0g% Value not available
Potassium10mg0%
Vitamin AValue not available0%
Vitamin CValue not available0%
CalciumValue not available0%
IronValue not available0%
Vitamin DValue not available0%
Vitamin EValue not available0%
ThiaminValue not available0%
RiboflavinValue not available0%
NiacinValue not available0%
Vitamin B6Value not available0%
Folic AcidValue not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available0%
MagnesiumValue not available0%
ZincValue not available0%
SeleniumValue not available0%
CopperValue not available0%
ManganeseValue not available0%
Omega-30g% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.