Skip to Content

Naan

  • 1 Hour Prep7 Hours Total
  • 8 Servings

Ingredient List

  • 2 cups all purpose flour
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon of sugar
  • 1 teaspoon salt
  • 1 teaspoon or 1/2 packet yeast
  • 1/3 cup room temperature Mountain High Yoghurt

Preparation

  1. Mix all ingredients and add a touch of warm water as needed to make the dough firm.
  2. Form a large ball and brush with oil. Cover and let it rise on counter top for 6 to 8 hours.
  3. Divide the dough into 8 balls. Roll out to egg shape and place on a baking sheet. Broil in oven for 3-4 minutes until top is golden brown.
  4. Brush with butter and turn naan for 1-2 minutes until done.
  5. Serve hot from the oven.
Servings: 8
Serving size: 1 Serving
Amount per serving (Calories ):
Nutrition Facts
Food component / NutrientAmount% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.