
Lemon Bread
- 15 Minutes Prep2 Hours 20 Minutes Total
- 12 Servings
- 230 Calories per Serving
Perfect for a coffee break or when friends are dropping by.
Ingredient List
Bread
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon grated lemon peel
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup Mountain High™ original plain yoghurt
Glaze
- 1 tablespoon fresh lemon juice
- 1/3 cup powdered sugar
- 1 teaspoon granulated sugar
Preparation
- Heat oven to 350°F. Cut 12x8-inch piece of cooking parchment paper. Line 8x4-inch loaf pan with parchment paper. Lightly spray with cooking spray.
- In large bowl, beat butter and 1 cup granulated sugar with electric mixer on medium speed until well blended. Beat in eggs, 2 tablespoons lemon juice and the lemon peel.
- In small bowl, mix flour, baking powder and salt. Gradually add flour mixture to butter mixture on low speed alternately with yoghurt, beating well after each addition. Pour into loaf pan; spread evenly.
- Bake 60 to 70 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; run spatula along short edges of bread; remove bread from pan to cooling rack.
- Meanwhile, in small bowl, mix 1 tablespoon lemon juice and the powdered sugar until smooth and drizzling consistency. Drizzle and spread over warm bread. Sprinkle with 1 teaspoon granulated sugar. Cool completely before slicing.
Servings: 12
Serving size: 1 Slice
Amount per serving (Calories ): 230
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value not available |
| Monounsaturated Fat | 2 1/2g | % Value not available |
| Polyunsaturated Fat | 0g | % Value not available |
| Cholesterol | 55mg | 18% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value not available |
| Insoluble Fiber | 0g | % Value not available |
| Sugars | 21g | % Value not available |
| Protein | 3g | % Value not available |
| Potassium | 50mg | 1% |
| Vitamin A | Value not available | 6% |
| Vitamin C | Value not available | 0% |
| Calcium | Value not available | 4% |
| Iron | Value not available | 4% |
| Vitamin D | Value not available | 4% |
| Vitamin E | Value not available | 0% |
| Thiamin | Value not available | 8% |
| Riboflavin | Value not available | 8% |
| Niacin | Value not available | 4% |
| Vitamin B6 | Value not available | 0% |
| Folic Acid | Value not available | 6% |
| Vitamin B12 | Value not available | 2% |
| Pantothenic Acid | Value not available | 2% |
| Phosphorus | Value not available | 6% |
| Magnesium | Value not available | 0% |
| Zinc | Value not available | 0% |
| Selenium | Value not available | 10% |
| Copper | Value not available | 0% |
| Manganese | Value not available | 6% |
| Omega-3 | 0g | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||