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Creamy Horseradish Yoghurt Sauce

  • 10 Minutes Prep 10 Minutes Total
  • 10 Servings

Smooth out the exciting, piquant flavors of horseradish and Dijon mustard with creamy, bright yoghurt for a flavorful sauce that works great with beef or seafood.

Ingredient List

  • 1 cup Mountain High™ original whole milk plain yoghurt
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 cup chopped chives or green onions

Preparation

  1. In medium bowl, mix yoghurt, horseradish, mustard, Worcestershire sauce and salt. Stir in chives.
Servings: 10
Serving size: 1 Serving
Amount per serving (Calories ):
Nutrition Facts
Food component / NutrientAmount% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.