
Crab Shrimp Puffs
- 11 Servings
- 150 Calories per Serving
These are really easy to make and fun to eat.
Ingredient List
Crab and shrimp puffs
- 1 cup Mountain High™ Yoghurt Cheese*
- 1/2 cup pasteurized lump crab meat (from an 8-oz refrigerated container), well drained, cartilage removed
- 1/2 cup chopped shrimp, cooked
- 2 green onions, finely chopped
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 32 wonton wrappers
- Vegetable oil for frying
Orange dipping sauce
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 teaspoons grated gingerroot
- 4 teaspoons vegetable oil
Preparation
- In a medium bowl, combine yoghurt cheese, crab, shrimp, green onions, sugar, and salt. Mix well.
- In center of each wonton wrapper, place a teaspoon of crab mixture. Using your finger, paint water around the edge of wrapper. Fold wrapper in half to make a triangle. Press firmly to seal edges. Repeat on each of remaining wonton skins.
- Heat an electric skillet filled with about an inch of vegetable oil. Fry puffs at 350°F until golden on both sides, turning once first side is golden. Drain on paper towels. Place on serving plate and keep warm.
- To make the dipping sauce: Combine all ingredients in a small bowl. Mix well.
- Serve the warm puffs with the dipping sauce.
Servings: 11
Serving size: 1 Serving
Amount per serving (Calories ): 150
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % Value not available |
| Monounsaturated Fat | 1g | % Value not available |
| Polyunsaturated Fat | 1 1/2g | % Value not available |
| Cholesterol | 25mg | 8% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value not available |
| Insoluble Fiber | 0g | % Value not available |
| Sugars | 8g | % Value not available |
| Protein | 5g | % Value not available |
| Potassium | 80mg | 2% |
| Vitamin A | Value not available | 0% |
| Vitamin C | Value not available | 10% |
| Calcium | Value not available | 6% |
| Iron | Value not available | 6% |
| Vitamin D | Value not available | 0% |
| Vitamin E | Value not available | 2% |
| Thiamin | Value not available | 10% |
| Riboflavin | Value not available | 6% |
| Niacin | Value not available | 8% |
| Vitamin B6 | Value not available | 2% |
| Folic Acid | Value not available | 8% |
| Vitamin B12 | Value not available | 6% |
| Pantothenic Acid | Value not available | 2% |
| Phosphorus | Value not available | 6% |
| Magnesium | Value not available | 2% |
| Zinc | Value not available | 4% |
| Selenium | Value not available | 20% |
| Copper | Value not available | 6% |
| Manganese | Value not available | 8% |
| Omega-3 | 0g | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||