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Baked French Toast

  • 12 Servings
  • 220 Calories per Serving

An easy way to start the morning without a lot of cleanup. Just bake it, and then top it with additional yoghurt, fresh berries, fruit preserves, warm maple syrup, or powdered sugar.

Ingredient List

  • 1 pound Challah or brioche bread, cut into one-inch cubes
  • 8 eggs
  • 3 cups from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
  • 2 tablespoons maple-flavored syrup
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher (coarse) salt
  • 1 1/2 teaspoons ground cinnamon

Preparation

  1. Arrange bread cubes in greased 13x9-inch pan. Beat eggs in a large bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Pour evenly over bread cubes. Cover with plastic wrap and refrigerate overnight. Uncover and bake at 350°F for about 30 minutes or until golden.
Servings: 12
Serving size: 1 Serving
Amount per serving (Calories ): 220
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat7g10%
Saturated Fat2 1/2g12%
Trans Fat0g% Value not available
Monounsaturated Fat2g% Value not available
Polyunsaturated Fat1g% Value not available
Cholesterol150mg49%
Sodium260mg11%
Total Carbohydrate31g10%
Dietary Fiber1g4%
Soluble Fiber0g% Value not available
Insoluble Fiber0g% Value not available
Sugars12g% Value not available
Protein9g% Value not available
Potassium220mg6%
Vitamin AValue not available6%
Vitamin CValue not available0%
CalciumValue not available15%
IronValue not available8%
Vitamin DValue not available6%
Vitamin EValue not available2%
ThiaminValue not available15%
RiboflavinValue not available20%
NiacinValue not available8%
Vitamin B6Value not available4%
Folic AcidValue not available15%
Vitamin B12Value not available8%
Pantothenic AcidValue not available6%
PhosphorusValue not available10%
MagnesiumValue not available2%
ZincValue not available4%
SeleniumValue not available25%
CopperValue not available2%
ManganeseValue not available15%
Omega-30g% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.